recipes 
One of the most popular sourdough discard recipes on the internet, you will love this Sourdough Lemon Cake. Somewhere between a dessert and a quick bread, this cake perfectly balances the tangy lemon and the glaze’s sweetness. This is perfect for that discarded sourdough starter, transforming it into a moist and flavorful cake, ideal for any … Read more
Ingredients: For the steak: 2 ribeye or sirloin steaks (about 1 inch thick) Salt and freshly ground black pepper (to taste) 1 tbsp butter (for searing) For the garlic cream sauce: 1 tbsp butter 4–5 garlic cloves, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese (optional but delicious) Salt and pepper to taste … Read more
Ingredients: 1 cup pork rinds (finely crushed into powder) 3 large eggs 4 oz cream cheese (softened) 1 tsp baking powder (optional, for fluffiness) Pinch of salt  Instructions: 1. Preheat oven to 350°F (175°C). 2. Crush the pork rinds: Use a food processor or put pork rinds in a zip bag and crush finely until … Read more
Ingredients: 1 cup (120 g) all-purpose flour 1 egg 3 tbsp sugar 1 tsp baking powder 3 tbsp milk 2 tbsp melted butter (plus more for brushing) 1 tsp vanilla extract Pinch of salt Instructions: Preheat oven to 375°F (190°C). Grease a muffin tin or use paper liners. In a bowl, whisk egg, sugar, milk, … Read more
Crockpot Steak Bites Ingredients: 2 lbs (900g) sirloin steak, cut into bite-sized cubes 1/4 cup low-sodium soy sauce 1/4 cup beef broth 2 tablespoons Worcestershire sauce 3 garlic cloves, minced 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 2 tablespoons butter, cut into small pieces Fresh parsley, chopped for garnish (optional) … Read more
A Condensed Milk Cake is a super simple and delicious cake that uses sweetened condensed milk to create a moist, tender texture. This cake is rich, slightly sweet, and perfect for any occasion. Here’s a basic recipe to make it: Ingredients: 1 can (14 oz) sweetened condensed milk 2 large eggs 1/2 cup unsalted butter, melted 1 … Read more
Ingredients 1 medium zucchini (about 1 cup shredded) 1 medium russet potato (about 1 cup shredded) 1/2 cup grated Parmesan cheese 1/2 cup shredded sharp cheddar (or mozzarella) 2 eggs 1/4 cup breadcrumbs (Panko for extra crunch) 2 tbsp all-purpose flour (or almond flour for GF) 1/2 tsp garlic powder 1/2 tsp onion powder Salt … Read more
 Ingredients (Makes ~12–16 candies): 1 cup unsalted butter (grass-fed if possible) 2 tablespoons beef tallow or duck fat (optional, for firmness and added flavor) Pinch of salt (use mineral-rich salt like Redmond’s for best flavor) (Optional) 1 tsp vanilla extract or a few drops of liquid stevia (omit for strict carnivore) (Optional) 1 tbsp powdered egg yolk or collagen powder (adds body) … Read more
Ingredients: For the Loaf (Parmesan & Italian Herb): 3 cups all-purpose flour (or bread flour) 1 tbsp sugar 2¼ tsp instant yeast 1 tsp salt 1 tbsp Italian seasoning ½ cup grated Parmesan cheese 1 tbsp olive oil 1 cup warm water (110°F) Optional additions: Minced sun-dried tomatoes or roasted garlic For the Garlic Butter … Read more
This Carnivore Crack is a savory, crunchy snack made with a variety of carnivore-approved ingredients that will keep you coming back for more. It’s perfect for anyone following the carnivore diet and looking for a high-protein, flavorful snack without the carbs. This recipe is incredibly easy to make and delivers a satisfying crunch with … Read more