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Makes: 4–5 wraps Prep Time: 5 min | Cook Time: 15 min Diet: Carnivore, Keto, Zero-Carb, High-Protein Ingredients: 1 cup egg whites (about 6–8 egg whites) 1/4 tsp salt (optional) 1 tbsp beef tallow, butter, or bacon fat (for greasing the pan) (Optional) 1 scoop unflavored beef protein isolate or gelatin (helps with texture) Instructions: 1. Prep the … Read more
Ingredients (Serves 4–6) Meat Filling: 1 lb (450g) ground beef (80–85% lean preferred) 6 slices bacon, chopped ½ tsp sea salt ½ tsp black pepper (optional – skip for strict carnivore) 1 tsp onion powder (optional – for ketovore) 1 tsp mustard (optional, ketovore – omit for strict carnivore) Cheese Topping: 1 ½ cups shredded cheddar cheese (or mozzarella, … Read more
Prep Time: 10 mins | 🕒 Bake Time: 15–18 mins | 🍽 Serves: 8 ✅ Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum, if possible) 1/4 cup granulated sugar 1 tbsp baking powder 1/2 tsp salt 1/2 cup (1 stick) cold unsalted butter, cut into cubes 2/3 cup milk (or dairy-free alternative) 1 large … Read more
Ingredients: 2 slices of deli ham (or any preferred cooked ham) 2 slices of deli turkey or chicken (optional, depending on your preferences) 2 slices of cheese (Swiss, cheddar, or any other cheese of your choice) 2 large eggs Butter (for frying) Garlic powder (optional) Salt & pepper (to taste) Optional: Dijon mustard (for spreading, if you want to add a little … Read more
Ingredients: 1–2 lbs pork belly (skin-on or skinless, based on preference) Salt (preferably sea salt or Redmond Real Salt) Optional: Beef tallow, lard, or bacon grease (for frying if not using rendered fat) Instructions: 1. Prepare the Pork Belly: Cut pork belly into bite-sized chunks or 1-inch thick strips. Pat dry with paper towels. The drier … Read more
Description: This ultra-creamy, custard-based ice cream is entirely free from sugar, carbs, and plants. Made with egg yolks, heavy cream, and salt — plus optional vanilla for flavor — it’s ideal for those on carnivore or keto diets. Whether frozen in an ice cream maker or by hand, it delivers true ice cream texture and … Read more
INGREDIENTS ▢150 g Mozzarella Cheese shredded ▢30 g Parmesan cheese grated ▢2 1/2 tablespoons Pork Rind Crumbs (I recommend these – amazon) ▢1 Egg large ▢Optional: Chili Flakes omit for strict carnivore INSTRUCTIONS Start by preheating the oven to 350°F and adding all the ingredients to a medium bowl. Mix until everything is well combined, and then divide into 4 portions. Form each into a patty shape and place … Read more
INGREDIENTS ▢3.5 oz Cream Cheese I recommend this one (amazon) ▢1 tablespoon Butter unsalted ▢2 Eggs ▢1 fl oz Double Cream / Heavy Cream ▢Optional: 1 tablespoon Honey INSTRUCTIONS Preheat the oven to 400°F (200°C). Place the cream cheese, butter, and eggs into a blender. Pour in the heavy cream and blend everything together until smooth. Pour the blended mixture into a cube mold (a … Read more
These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. To serve, top the rolls with some of the glaze or lightly dust with powdered sugar. These rolls are best enjoyed slightly warm … Read more
These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer. Duration Prep Time: 5minutes minutes Cook … Read more