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Ingredients (Makes 6-8 muffins) 6 large eggs 1 cup shredded cheese (cheddar, mozzarella, or a mix) 1/2 cup cooked bacon, chopped (about 6 strips) 1/4 cup heavy cream (optional, for fluffier texture) 1/4 cup grated Parmesan (optional for added flavor) Salt to taste (optional – cheese and bacon are already salty) Optional: 1–2 tbsp pork … Read more
Ingredients: Cocoa Mix: • 50g cocoa powder • 110g hot water (mix well until smooth) Dough: • 300g room-temp water • 125g active sourdough starter • 60g brown sugar • 1 tbsp vanilla extract • 500g bread flour (or all-purpose) • Cocoa mixture (from above) Instructions: 1. Mix & Autolyse (Rest): In a large bowl, … Read more
Ingredients: 2 cups shredded mozzarella cheese (full-fat) 2 oz cream cheese (softened) 2 large eggs 1/4 cup grated Parmesan cheese (optional, for extra flavor) 1 tbsp butter (for greasing the pan, or optional to brush on top after baking) 1/4 tsp garlic powder (optional, if tolerated on your carnivore diet) Salt to taste (use sea … Read more
Ingredients: • 16 oz (450g) cream cheese, softened• 2 large eggs• 1/2 cup sour cream• 1/4 cup heavy cream• 2 tbsp butter, melted• 1/2 tsp vanilla extract (optional, but technically not carnivore)• 2-3 tbsp powdered sweetener (optional, use allulose or erythritol for keto) Instructions: 1. Preheat Oven:• Set your oven to 325°F (163°C). Lightly grease … Read more
Ingredients (Serves 1 hungry carnivore): 3 large eggs 4–6 slices bacon 4–6 oz deli-sliced turkey or chicken breast (or cooked, shredded) 4–6 oz roast beef or steak slices 2 oz hard cheese (optional) – like cheddar or Swiss 1–2 tbsp mayonnaise or bacon grease (optional, depending on your carnivore rules) Salt to taste Optional Extras: Thin-sliced hard-boiled egg Liver … Read more
Posted on December 19, 2024 INGREDIENTS: 1 pound ground beef 6 large eggs ½ cup heavy cream 2 tablespoons cream cheese softened 1 teaspoon salt INSTRUCTIONS Preheat the oven to 350 °F. Lightly brown meat in a skillet over medium heat. 1 pound ground beef Whisk the eggs in a large bowl. Add the cream, cream … Read more
Ingredients: • 2 oz cream cheese • 2 large eggs • ½ tsp butter (for cooking) Instructions: 1. Blend the cream cheese and eggs until smooth. 2. Heat butter in a skillet over medium heat. 3. Pour small amounts of batter (about 1 tbsp each) onto the pan. 4. Cook until edges lift easily, then … Read more
Ingredients 50–75 g bubbly, activesourdough starter 375 g water (see Notes below) 20 g honey (optional) 500 g bread flour or all purpose flour (see Notes below) 9 g fine sea salt 2–3 tbsp olive oil, for coating the pan Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, olives etc. Notes: Thoughts on Flour: You can use bread flour or all purpose flour to … Read more
Servings: 2 burgers Prep Time: 10 minutes Cook Time: 10-15 minutes Ingredients: For the Burger Patties: 1 lb (450g) ground beef (preferably 80/20 for a good balance of fat and protein) 1/4 lb (113g) ground pork (to enhance the flavor and keep the burger juicy) 1/4 cup pork rinds (crushed into a fine powder, acting … Read more
Ingredients For the pastry: 1 cup (227g) unsalted butter, cold and cubed 2 1/2 cups (300g) all-purpose flour 2 tbsp granulated sugar 1/2 tsp salt 1/2 cup (120g) sourdough discard or active starter 2–4 tbsp ice-cold water (as needed) For the filling (choose one or mix & match): Fruit jam or preserves (strawberry, raspberry, blueberry) … Read more