Chocolate Protein Mug Cake
Ingredients • 1/3 cup (80 g) cottage cheese• 1 egg• 3 tablespoons (15 g) cocoa powder• 3 tablespoons (36 g) monk fruit sweetener• 1 tablespoon (8 g) almond flour• 1 teaspoon (5 ml) vanilla extract• 1 tablespoon (10 g) chocolate chipsInstructions1. Blend cottage cheese in a blender or food processor until smooth.2. In a microwave-safe … Read more